the outer skin of tempura is made with Japanese-style soup stock, Japanese eggs and flour, and the skin is thin and crisp2022-02-22 The popular tempura specialty store Tempura Makino (天ぷらまきの) has 11 branches throughout Japan since 2006, covering Tokyo, Osaka, Chiba, and Hyogo. After opening a store in Singapore for the first time last year, it continues to expand overseas this year. Hongkong! The Hong Kong store is located in Shatin New Town Plaza. The opening date is unknown for the time being. Let’s take a look at what their signature dishes are!
Tempura Makino is owned by Japanese restaurant chain Toridoll, the sister brand of Marugame Noodles and Nippon Tanzai. They focus on special tempura at affordable prices, and they also offer limited dishes with seasonal ingredients. In terms of production, the outer skin of tempura is made with Japanese-style soup stock, Japanese eggs and flour, and the skin is thin and crisp. The Japanese store is designed as an open kitchen, so that you can watch the tempura making process, listen to the sound of frying up close, and it is fresh and hot when it comes to the stage~
Extended reading >>> Hong Kong has eaten all the famous products of Tokushima Prefecture! Naruto sea bream, Naruto kintoki, Awa-tailed chicken "Tokushima Gourmet Festival" for a limited time
The Hong Kong store is similar to the Singapore store and is scheduled to offer a variety of special tempura, including seafood, meat and wild vegetable tempura.